Enjoy the sensation of Bandung’s signature snacks such as batagor, seblak, and cilok which are ready to pamper your taste buds with authentic and delicious flavors.
Bandung is not only known as a city with stunning natural scenery and a cool atmosphere, but also a paradise for culinary lovers.
This city serves a variety of typical and flavorful snacks, making every visitor not want to miss the opportunity to taste a variety of culinary delights that pamper the tongue.
If you are planning a visit to Bandung, here is a list of 10 must-try local snacks for an unforgettable culinary experience.
1. Wheat
Gehu is a typical Bandung fried food that always succeeds in tempting the appetite. The name “gehu” is an abbreviation of tauge tahu, because the main filling is bean sprouts wrapped in fried tofu.
Not only filled with bean sprouts, some gehu variants also serve fillings such as rice vermicelli, carrots, and cabbage. In fact, premium gehu comes with chicken or shrimp filling.
This dish, often included among Typical Bandung Souvenirs, is perfect as an afternoon snack enjoyed with warm tea.
2. Leunca Waterfall
Ulukutek Leunca is a traditional Bandung dish made from leunca (ranti) cooked with oncom. Although leunca is known for its bitter taste, when processed with oncom chili sauce, the bitter taste is reduced, presenting a unique and delicious taste.
Ulukutek leunca is perfect eaten with warm rice, providing an authentic Sundanese culinary experience.
3. Baguette
Want to try a unique combination of steamed buns and burgers? Bageur is the answer. This Bandung specialty combines two culinary cultures, with soft bakpao filled like a burger.
In one bite, you can taste the savory beef, lettuce, tomatoes, onions,cheese, and mayonnaise, all wrapped in a soft bakpao. Bageur is an interesting alternative for those who want to experience a blend of local and international flavors.
4. Peuyeum
Peuyeum is Bandung’s version of cassava tape. What makes peuyeum different is the way it is served, hanging like meat, making it look attractive to potential buyers.
Peuyeum has a distinctive sweet taste with a little sourness, and is often used as a typical Bandung souvenir. This food is suitable to be eaten directly or processed into various other sweet snacks.
5. Bandung Shaken Noodles
Mie kocok Bandung is a dish rich in flavor, served with a thick, savory beef broth. This sauce is cooked with beef tendon, giving it a soft and delicious texture.
Served with yellow noodles, bean sprouts, and pieces of bone marrow, mie kocok is the perfect dish to warm the body, especially on cool nights in Bandung. This dish is perfect for noodle lovers looking for an authentic culinary experience.
6. Batagor
Batagor (fried tofu meatballs) is one of the most iconic snacks from Bandung. Batagor is made from tofu filled with mackerel dough, then fried until crispy and served with a savory peanut sauce.
You can also enjoy it with gravy if you prefer a softer texture. Batagor can be found all over Bandung, from street food carts to high-end restaurants, making it an easily accessible and very popular snack.
7. Seblak
Seblak is a spicy snack that is currently popular among many people, especially young people. This dish is made from wet crackers cooked in spicy sauce with various toppings such as eggs, meatballs, sausages, and vegetables.
Seblak is known for its savory and spicy sauce, making anyone who tastes it addicted. Although there are now many instant seblak on the market, the sensation of enjoying seblak directly in its hometown is certainly more authentic and delicious.
8. Wet Spring Rolls
Lumpia basah is a typical Bandung snack that is quite difficult to find in other cities. Made from spring roll skin filled with jicama, bean sprouts, and eggs, lumpia basah is served fresh without being fried, unlike lumpia in general.
The taste is fresh and savory, making it a light yet satisfying snack. Some vendors even add chicken or liver gizzards as a variation of the filling, adding to the richness of the taste.
9. Cuanki
Cuanki is a unique variant of Bandung meatballs. The filling in a cuanki bowl usually consists of siomay, fried tofu, white tofu, meatballs, and instant noodles, served in a savory broth.
Interestingly, the name cuanki comes from the abbreviation “cari uang jalan kaki,” because most cuanki sellers go around selling their wares on foot. Its delicious taste and affordable price make cuanki a popular snack choice in Bandung.
10. Meatballs
Cilok, an abbreviation of aci dicolok, is a snack made from tapioca flour which is shaped into balls and steamed. Cilok is usually served with peanut sauce or chili sauce, with filling variants such as chicken, sausage, or egg.
Its chewy texture makes cilok popular with many people, from children to adults. You can easily find cilok sellers in various corners of Bandung,from cart vendors to restaurants.
Bandung is a city that not only spoils the eyes with its natural scenery, but also spoils the taste buds with its various typical snacks. From crispy gehu to chewy cilok, every typical Bandung snack has a unique story and taste.
When you visit Bandung, don’t miss the opportunity to taste these snacks and discover for yourself the culinary delights offered by the Flower City! Additionally, if you’re heading further, be sure to check out Typical Bogor Souvenirs for even more flavors and treats to enjoy.
